Made with minced lamb and vegetables topped with mashed potato
Cottage PieMade with minced beef and vegetables topped with mashed potato.
Gammon steak with egg (gammon is ham)
Lancashire Hotpot
A casserole of meat and vegetables topped with sliced potatoes.
Pie and Mash with parsley liquor
A very traditional East End London meal. The original pies were made with eels because at the time eels were a cheaper product than beef. About fifty years ago, mince beef pies replaced the eels and have now become the traditional pie and mash that people know.
The traditional pie and mash doesn't come without its famous sauce known as liquor which is a curious shade of green and definitely non-alcoholic. The liquor tastes much nicer than it looks (it's bright green!).
Jellied eels are also an East End delicacy often sold with pie and mash
A very traditional East End London meal. The original pies were made with eels because at the time eels were a cheaper product than beef. About fifty years ago, mince beef pies replaced the eels and have now become the traditional pie and mash that people know.
The traditional pie and mash doesn't come without its famous sauce known as liquor which is a curious shade of green and definitely non-alcoholic. The liquor tastes much nicer than it looks (it's bright green!).
Jellied eels are also an East End delicacy often sold with pie and mash
Bubble & Squeak
Typically made from cold vegetables that have been left over from a previous meal, often the Sunday roast. The chief ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potato until the mixture is well-cooked and brown on the sides. The name is a description of the action and sound made during the cooking process.
English breakfast
Eggs, bacon, sausages,fried brad,mushrooms,baked beans
Bangers and Mash (mashed potatoes and sausages).
Bangers are sausages in England. (The reason sausages were nicknamed bangers is that during wartime rationing they were so filled with water they often exploded when they were fried.)
Bangers are sausages in England. (The reason sausages were nicknamed bangers is that during wartime rationing they were so filled with water they often exploded when they were fried.)
Black Pudding (Blood Pudding)
Looks like a black sausage. It is made from dried pigs blood and fat). Eaten at breakfast time Recipe
Black pudding recipes vary from region to region, some are more peppery and some are more fatty than others.
Bacon Roly-Poly (made with a suet pastry)
Cumberland sausageThis famous pork sausage is usually presented coiled up like a long rope
Favourite Children Meals
Three favourite meals with children are fish fingers and chips, pizza and baked beans on toast.
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